DAY 01: Arrive at Tribhuvan International Airport in Kathmandu. Meet and greet with our representative, then transfer to the hotel for an overnight stay.

DAY 02: After breakfast full day of sightseeing of Kathmandu, including Bouddhanath, Pashupatinath, and Bhaktapur Durbar Square. Back to the hotel & overnight stay.

DAY 03: Drive to Syabrubesi via Dhunche. Stop for lunch at Trishuli. Check in at the hotel and stay overnight.

DAY 04: After breakfast, we walk towards Lama Hotel, have lunch on the way, dinner & overnight at Lama Hotel.

DAY 05: Trek from Lama Hotel to Langtang Village and stay at Teahouse Lodge with dinner.

DAY 06: Langtang Village to Kyangjingompa trek. After Lunch, visit Kyangin Village & stay overnight.

DAY 07: Morning breakfast with sunrise and descend to the Lama Hotel. Lunch at Langtang village, dinner & overnight stay at the Teahouse.

DAY 08: We trek to Thulo Syabru Gaon from Lama Hotel. Stay overnight at Teahouse Lodge.

Day 09: Today’s trek followed you to Chandanbari/Sing Gompa, the place for mountain cheese. Short excursion to Cheese factories before our dinner & stay overnight.

DAY 10: Climb up to Lauribinayak hill to reach the cross-trail of Gosainkunda Lake. Rest of time for rest, dinner, and overnight at the Lodge.

DAY 11: We spend the entire day exploring the holy lake along with other nearby lakes, i.e., Bhairab Kunda, Saraswati Kund & Surya Kunda. Meals & overnight stay at the Lodge.

DAY 12: Descend to Dhunche after breakfast. Lunch at Chandanbari near the Cheese Factory. Continue trek down to Dhunche, and check in at the hotel & overnight.

DAY 13: After breakfast, we will drive back to Kathmandu and check into the hotel, followed by a farewell dinner & overnight stay.

DAY 14: Free time until departure transfer. Drop off at TIA Kathmandu airport for the final departure.