DAY 01: Arrival at Tribhuvan International Airport in Kathmandu. Meet & Greet from our representative and transfer to hotel & overnight stay.

DAY 02: After breakfast full day sightseeing of Kathmandu including of Bouddhanath, Pashupatinath and Bhaktapur Durbar Square. Back to hotel & overnight stay.

DAY 03: Drive to Syabrubesi via Dhunche. Lunch stop at Trishuli. Check in at the hotel & overnight stay.

DAY 04: After breakfast we walk towards Lama Hotel, lunch on the way, dinner & overnight at Lama Hotel.

DAY 05: Trek Lama Hotel to Langtang Village and stay at Teahouse Lodge with dinner.

DAY 06: Langtang Village to Kyangjingompa trek. After Lunch visit Kyangin Village & stay overnight.

DAY 07: Morning breakfast with sunrise and descend for Lama Hotel. Lunch at Langtang village, dinner & overnight stay at Teahouse.

DAY 08: We trek to Thulo Syabru Gaon from Lama Hotel. Stay overnight at Teahouse Lodge.

Day 09: Today’s trek followed you to Chandanbari/Sing Gompa, the place for mountain cheese. Short excursion of Cheese factories before our dinner & stay overnight.

DAY 10: Climb up to Lauribinayak hill to reach the cross trail of Gosainkunda Lake. Rest of time for rest, dinner and overnight at the Lodge.

DAY 11: We spend the entire day exploring the holy lake along with other nearby lakes i.e. Bhairab Kunda, Saraswati Kund & Surya Kunda. Meals & overnight stay at the Lodge.

DAY 12: Descend trek for Dhunche after our breakfast. Lunch at Chandanbari near the Cheese Factory. Continue trek down for Dhunche, and check-in at the hotel & overnight.

DAY 13: After breakfast, we will drive back to Kathmandu and check in to the hotel, evening followed by a farewell dinner & overnight stay.

DAY 14: Free time until departure transfer. Drop at TIA Kathmandu airport for the final departure.